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Print Recipe
Salad with Veal and fried Celery Recipe
And this original and very tasty salad I tried in a teahouse. I share my taste discovery!
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Cut the veal into cubes (as for azu), beets and simmer them until ready (about an hour and a half). Shortly before the end of stewing, add soy sauce to them.In the photo, goulash slicing meat, do not pay attention, in the process of cooking, I fixed it!
    Cut the veal into cubes (as for azu), beets and simmer them until ready (about an hour and a half).
Shortly before the end of stewing, add soy sauce to them.In the photo, goulash slicing meat, do not pay attention, in the process of cooking, I fixed it!
  2. Celery root will be prepared on the principle of potato pie! To make it crunchy!1) Peel the celery and grate it on a grater for Korean carrots.2) Wash the crushed root a couple of times in cold water and remove excess moisture (I use paper towels).3) In a saucepan or in another deep dish, heat a sufficient amount of refined vegetable oil.4) In the already hot oil, fry the celery root strictly for 3 minutes. Then immediately, so as not to overcook, carefully (without excess oil) put it in a salad bowl with a slotted spoon.
    Celery root will be prepared on the principle of potato pie!
To make it crunchy!1) Peel the celery and grate it on a grater for Korean carrots.2) Wash the crushed root a couple of times in cold water and remove excess moisture (I use paper towels).3) In a saucepan or in another deep dish, heat a sufficient amount of refined vegetable oil.4) In the already hot oil, fry the celery root strictly for 3 minutes.
Then immediately, so as not to overcook, carefully (without excess oil) put it in a salad bowl with a slotted spoon.
  3. Grate cucumbers and carrots. Add them and the already cooked veal with beets to the salad bowl.Apple-apricot puree is used as a dressing! I add baby food, but you can make this sauce yourself!
    Grate cucumbers and carrots.
Add them and the already cooked veal with beets to the salad bowl.Apple-apricot puree is used as a dressing!
I add baby food, but you can make this sauce yourself!
  4. Mix everything, fill it up - and the salad is ready! You can serve it both hot and cold! The dish can be decorated with quail eggs and lettuce leaves!
    Mix everything, fill it up - and the salad is ready!
You can serve it both hot and cold!
The dish can be decorated with quail eggs and lettuce leaves!

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