•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Beef (Veal) and Vegetables Recipe
The salad is not new, but we must not forget about it 🙂 And although it's not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled beef into large strips.
    Cut the boiled beef into large strips.
  2. Cut the cucumber into large strips.
    Cut the cucumber into large strips.
  3. We also cut sweet peppers into strips.
    We also cut sweet peppers into strips.
  4. Cut the onion into half rings.
    Cut the onion into half rings.
  5. Cut the tomato into a large cube.
    Cut the tomato into a large cube.
  6. We chop the greens not very finely.
    We chop the greens not very finely.
  7. We mix all the ingredients. We fill it with oil, which was infused with crushed garlic for a day. Salt to taste. You can also add lemon juice.
    We mix all the ingredients.
We fill it with oil, which was infused with crushed garlic for a day.
Salt to taste.
You can also add lemon juice.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of