Beets are pre-cooked in a convenient way for you (I bake wrapped in foil in the oven – it tastes better this way). Cut avocado, beetroot and pickled cucumber into cubes and add nuts – this will be a classic salad base. And then according to taste, desire and availability in the refrigerator – you can add sorrel, dried tomatoes, pumpkin, grated ginger root, parsley, pepper and season with olive oil.