Salad with Beetroot and Chicken Recipe
Excellent salad! I have prepared it many,many times and never get tired of it… I add garlic and sometimes prunes to this salad.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. To prepare the salad, we will need beetroot (I pre-baked it in foil in the oven at 200*From 45 minutes, you can also just boil it), cool completely, chicken fillet (I also pre-boiled it until ready), garlic, walnuts, mayonnaise. I did not add salt, if you like salty, then season to taste.
  2. Cut the peeled beets into small cubes.
  3. Boiled chicken fillet is also cut into small cubes.
  4. Finely chop the garlic.
  5. Fry the walnuts in a dry pan for 5-7 minutes.
  6. Then chop the nuts.
  7. Mix all the ingredients in a bowl, season with mayonnaise and mix.
  8. Spread out on cremans and cool in the refrigerator.
0 0 votes
Article Rating
       

Related posts:

Chicken Salad with Beetroot Recipe Warm Beetroot Salad with Chicken Liver Recipe Beetroot, Cabbage and Beef Salad Recipe Beetroot Salad with Garlic and Nuts Recipe Salad with Beetroot and Pomegranate Recipe Salad with Chinese Cabbage and Beetroot Recipe Beetroot Salad with Hazelnut Recipe Pickled Beetroot and Oat Flakes Salad Recipe Beetroot Salad with Hazelnuts Recipe Beetroot and roasted Garlic Salad Recipe Crab Salad with Beetroot Recipe Salad with Beetroot and Eggplant Recipe