Salad with Broccoli and Quail Egg Recipe
Another one of my favorite broccoli salads. For a light snack.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. 1. Cut the tomato into small cubes. 2. Cut the quail eggs.
  2. 3. Boil the broccoli for 5 minutes (if frozen) in boiling water. If fresh, then 3 minutes. Cool and slice. 4. Add garlic through a press, finely chopped herbs, soy sauce and mayonnaise.
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