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Print Recipe
 Salad with Broccoli and Eggplant Recipe
Another option for summer salad. I want to note that the combination turned out to be quite interesting and delicious. Broccoli, eggplant and onions are perfectly combined in one salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut into cubes.
    Peel the eggplant and cut into cubes.
  2. Fry the eggplant in olive oil until soft.
    Fry the eggplant in olive oil until soft.
  3. Boil the broccoli until tender and cool.
    Boil the broccoli until tender and cool.
  4. Cut the tomato into cubes and combine with the broccoli.
    Cut the tomato into cubes and combine with the broccoli.
  5. Onion cut into half rings. I poured boiling water over the onions to remove the sting.
    Onion cut into half rings. I poured boiling water over the onions to remove the sting.
  6. Add the onion to the salad.
    Add the onion to the salad.
  7. Add the eggplant.
    Add the eggplant.
  8. Add soy sauce and a little olive oil . Add the crushed garlic. Stir. Fresh summer salad is ready!
    Add soy sauce and a little olive oil . Add the crushed garlic. Stir. Fresh summer salad is ready!

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