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Salad with Broccoli and Eggplant Recipe
Another version of the summer salad. I want to note that the combination turned out to be quite interesting and delicious. Broccoli, eggplant and onion are perfectly combined in one salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut into cubes.
    Peel the eggplant and cut into cubes.
  2. Fry the eggplants in olive oil until soft.
    Fry the eggplants in olive oil until soft.
  3. Boil the broccoli until soft and cool.
    Boil the broccoli until soft and cool.
  4. Cut the tomato into cubes and combine with the broccoli.
    Cut the tomato into cubes and combine with the broccoli.
  5. Cut the onion into half rings. I poured boiling water over the onion to remove the sting.
    Cut the onion into half rings.
I poured boiling water over the onion to remove the sting.
  6. Add the onion to the salad.
    Add the onion to the salad.
  7. Add the eggplant.
    Add the eggplant.
  8. Add soy sauce and a little olive oil. Add the chopped garlic. Mix it. Fresh summer salad is ready!
    Add soy sauce and a little olive oil.
Add the chopped garlic.
Mix it.
Fresh summer salad is ready!
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