| Cook Time | 30 minutes |
| Servings |
Ingredients
- 8 pieces Egg
- 450 gram Broccoli
- 130 gram Carrot
- 50 gram Cheese hard
- 25 gram Oat flakes
- 1 tablespoon Vegetable oil
- Garlic powder to taste
- Allspice to taste
Ingredients
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Instructions
- Prepare the vegetables-grate the carrots on a coarse grater, chop the broccoli. Lightly fry the vegetables in a pan and let them cool. Grate the cheese. Chop the oat flakes. Beat eggs with a whisk, add salt, pepper, garlic powder, ground oatmeal and grated cheese. Mix the fried vegetables with the egg mixture. Put the mass on a baking sheet and bake in the oven until ready at 180C (about 10 minutes). The finished pudding cut into pieces a La carte.
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