Prepare the vegetables-grate the carrots on a coarse grater, chop the broccoli.
Lightly fry the vegetables in a pan and let them cool.
Grate the cheese.
Chop the oat flakes.
Beat eggs with a whisk, add salt, pepper, garlic powder, ground oatmeal and grated cheese.
Mix the fried vegetables with the egg mixture. Put the mass on a baking sheet and bake in the oven until ready at 180C (about 10 minutes).
The finished pudding cut into pieces a La carte.