Salad with Carrot Recipe
This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly healthy!!! There is no doubt about its usefulness, since it is presented on the menu even in kindergarten!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. This salad is very quickly prepared, the only thing you need to boil carrots in advance. So, let’s prepare our ingredients.
  2. Finely chop the onion.
  3. Cut the carrots into cubes.
  4. In a salad bowl, mix all the ingredients. Add salt to taste. Pour sunflower oil. Mix it. You can eat right away, but it’s better to let it brew for 15 minutes. All the ingredients will change flavors.
  5. Our delicious and healthy salad is ready.
0 0 votes
Article Rating
       

Related posts:

Carrot in Korean Style Recipe Korean Carrot with Funchoza Recipe Carrot Salad with Pineapple Recipe French Carrot Salad Recipe Egg, Carrot and Onion Salad Recipe Carrot Salad with Cucumber Recipe Salad with Carrot Recipe Carrot Salad Recipe Carrot, Cucumber and Radish Salad Recipe Korean Style Eggplant and Carrot Salad Recipe French Carrot Salad Recipe Carrot Salad with Aromatic Dressing Recipe