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Print Recipe
Salad with Carrot Recipe
For some reason, I wanted to give this salad exactly this name, because it includes: horseradish and honey! The main ingredient is carrots! Well, everything else does-multi-component refueling!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. My carrots, clean, three on a large grater.
    My carrots, clean, three on a large grater.
  2. Add 1 tsp (with a slide) of grated horseradish root. I have a store-bought one with beets. You can add more, according to your taste. And mix well with the carrots.
    Add 1 tsp (with a slide) of grated horseradish root.
I have a store-bought one with beets.
You can add more, according to your taste.
And mix well with the carrots.
  3. Prepare the sauce. Mix the vegetable oil, honey and lemon juice in a bowl and whisk with a whisk, then add the chopped herbs and mix again!
    Prepare the sauce.
Mix the vegetable oil, honey and lemon juice in a bowl and whisk with a whisk, then add the chopped herbs and mix again!
  4. Pour the sauce into the salad, mix thoroughly and allow to infuse for 20-30 minutes Before serving, stir again!
    Pour the sauce into the salad, mix thoroughly and allow to infuse for 20-30 minutes Before serving, stir again!
  5. Ready.
    Ready.

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