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Print Recipe
Carrot Salad Recipe
For some reason, I wanted to give this salad exactly this name, because it includes: horseradish and honey! The main ingredient is carrots! Well, everything else does- multi-component refueling!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. My carrots, clean, three on a large grater.
    My carrots, clean, three on a large grater.
  2. Add 1 tsp (with a slide) of grated horseradish root. I have a store- bought one with beets. You can add more to your taste. And mix well with the carrots.
    Add 1 tsp (with a slide) of grated horseradish root.
I have a store- bought one with beets.
You can add more to your taste.
And mix well with the carrots.
  3. Prepare the sauce. Mix the vegetable oil, honey and lemon juice in a bowl and beat with a whisk, then add the chopped herbs and mix again!
    Prepare the sauce.
Mix the vegetable oil, honey and lemon juice in a bowl and beat with a whisk, then add the chopped herbs and mix again!
  4. Pour the sauce into the salad, mix thoroughly and allow to infuse for 20-30 minutes Before serving, stir again!
    Pour the sauce into the salad, mix thoroughly and allow to infuse for 20-30 minutes Before serving, stir again!
  5. Ready.
    Ready.

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