Salad with Chicken, Cheese and Green Peas Recipe
I want to show you a delicious salad for the holidays. The composition, of course, can be changed to taste. And the decoration, I hope you like it. This salad, which does not require much time and effort, will always look very nice on any festive table.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boil chicken breast fillet or bake in a frying pan in foil. Cool and cut into cubes.
  2. Boil the green peas for 1-2 minutes, cool. French tartare sauce can be prepared according to a simplified version: mix mayonnaise with boiled yolk, finely chopped green onions and black pepper. Cut the cheese into cubes or grate on a coarse grater. Mix everything together.
  3. Cut the leek into thin slices, slightly diagonally. Put the salad in the center of the dish.
  4. Cut the other part of the leek, cut it in half and cut it with a knife with cutting into very thin strips – this will be the future decoration for the salad.
  5. Arrange the red cherry tomatoes on the edge of the plate between the onion circles – to contrast the overall picture.
  6. and randomly sprinkle a pile of lettuce leaves with finely chopped leeks.
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