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Print Recipe
Paella with Seafood and Green Peas Recipe
Paella... It is difficult to add something new to the basic recipe of this Spanish dish. But I still tried. It turned out delicious, satisfying and beautiful!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Defrost the seafood cocktail and drain the liquid. In a wide frying pan, heat the oil, fry the seafood for 2-3 minutes on high heat and set aside.
    Defrost the seafood cocktail and drain the liquid. In a wide frying pan, heat the oil, fry the seafood for 2-3 minutes on high heat and set aside.
  2. In the same pan fry finely chopped onions until transparent.
    In the same pan fry finely chopped onions until transparent.
  3. Add the rice and stir. Fry the rice, stirring for a couple of minutes.
    Add the rice and stir. Fry the rice, stirring for a couple of minutes.
  4. Pour boiling water into the rice, so that it covered the rice on the finger. Turn down the heat to medium, salt. The total cooking time is about 20 minutes. After adding water, rice should not be disturbed. Add tomato puree or crushed tomato pulp.
    Pour boiling water into the rice, so that it covered the rice on the finger. Turn down the heat to medium, salt. The total cooking time is about 20 minutes. After adding water, rice should not be disturbed. Add tomato puree or crushed tomato pulp.
  5. After 10 minutes, put the diced pepper in the pan.
    After 10 minutes, put the diced pepper in the pan.
  6. Frozen green peas.
    Frozen green peas.
  7. And green beans.
    And green beans.
  8. When the water is absorbed and the rice is ready, spread on top of seafood and decorate with slices of lemon. Close the lid and let stand for a few minutes before serving. Serve paella to the table hot. Bon appetit!
    When the water is absorbed and the rice is ready, spread on top of seafood and decorate with slices of lemon. Close the lid and let stand for a few minutes before serving. Serve paella to the table hot. Bon appetit!

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