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Print Recipe
Cheese Soup with Green Peas and Herbs Recipe
Cheese soup with green peas and herbs from Hochland. Cheese soup — a kind of first course, the main ingredient of which is cheese: melted-ideal for instant soups, for the rest also suitable cheddar, Dutch, etc.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Remove the top layer from the leek. Cut the leeks as small as possible. Very finely chop the green onions and parsley.
    Remove the top layer from the leek. Cut the leeks as small as possible. Very finely chop the green onions and parsley.
  3. In a saucepan with a thick bottom, melt the oil and put the leek. Fry for 5 minutes. Add the herbs and stir. Add the frozen peas, stir and warm for 3 minutes.
    In a saucepan with a thick bottom, melt the oil and put the leek. Fry for 5 minutes. Add the herbs and stir.
Add the frozen peas, stir and warm for 3 minutes.
  4. Pour 1 liter of boiling water, bring to a boil again, add cheese, stir until dissolved. Bring to a boil, salt, pepper and serve.
    Pour 1 liter of boiling water, bring to a boil again, add cheese, stir until dissolved. Bring to a boil, salt, pepper and serve.

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