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Salad with Chicken Liver and Spicy Dressing Recipe

A nice salad, without mayonnaise, filling, with a refreshing taste. It sometimes replaces dinner for me-it is satisfying and easy.

Servings

Cook Time

20minutes

Servings

Cook Time

20minutes

Ingredients

Instructions

How to boil liver for salad – remove the film from the liver and clear it of fat. Pour water into the pot, add 1 clove, 1 celery stalk, a couple of circles of carrots and bring to a boil. Lower the liver into boiling water, bring to a boil and remove the fire so that the water shakes, does not boil, cook the liver for 10 minutes.
Onion finely diced, carrots cut into strips, fry on 1 St l of vegetable oil. Cool.
Sauce-add soy sauce and pepper to the sour cream, squeeze out the garlic, mix and adjust for salt.
You will need either a salad bowl for 500 ml or two cremans-made in portions. Liver three on a large grater and spread out on the cremans. Spread part of the sauce and distribute evenly over the liver.
The next layer is carrots and onions. Spread and level.
The next layer-grate the egg on a large grater, put some of the sauce, level.
The next layer is sliced pickles. Spread the remaining sauce, level.
And the last layer is green peas. Put the salad to cool for an hour or two in the refrigerator.