Salad with Chicken, Mushrooms and Tomatoes Recipe
This salad will completely decorate the festive table. A very simple salad.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Fry the chicken fillet according to the instructions on the package.
  2. Wash the mushrooms, cut into halves. Season with soy sauce, garlic and paprika.
  3. Fry for 5 minutes in a preheated frying pan with oil.
  4. Prepare the dressing. Mix sour cream with salt and finely chopped parsley.
  5. Cut the tomatoes into 4 pieces.
  6. Cut the chicken fillet into strips. Mix all the ingredients and season the salad.
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