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Print Recipe
Chicken Salad with Mushrooms and Tomatoes Recipe
A simple recipe for a very tasty chicken salad with mushrooms and tomatoes. The salad is very hearty and is prepared very easily.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boiled chicken fillet cut into medium cubes. Grate the cheese. Cut one ripe tomato into cubes. A small bunch of parsley finely cut. Cut the onion into a small cube. Fresh mushrooms cut into small pieces. In a small amount of oil, fry the onion until light golden, then add the chopped mushrooms and fry until all the moisture evaporates.
    Boiled chicken fillet cut into medium cubes. Grate the cheese. Cut one ripe tomato into cubes. A small bunch of parsley finely cut. Cut the onion into a small cube. Fresh mushrooms cut into small pieces. In a small amount of oil, fry the onion until light golden, then add the chopped mushrooms and fry until all the moisture evaporates.
  2. In a deep bowl, combine all the chopped ingredients, add salt and pepper to taste, season with a couple of tablespoons of mayonnaise and mix thoroughly. Spread the salad on a plate and decorate with a leaf of parsley.
    In a deep bowl, combine all the chopped ingredients, add salt and pepper to taste, season with a couple of tablespoons of mayonnaise and mix thoroughly. Spread the salad on a plate and decorate with a leaf of parsley.

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