Salad with Cod Liver Recipe
After all, you may need a recipe for table setting! Such a very juicy, tender salad! It’s delicious, pleasant and inexpensive!
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Instructions
  1. So: we boil all the vegetables, as usual for salads), we determine their number by the size of a large bowl) we begin to lay out layers, I will use the vernacular, and so naturally into the most suitable bowl of the right size for the dish) the 1st layer is potatoes grated on a grater.
  2. Each layer is smeared with mayonnaise (or a mesh, as you prefer).
  3. Next, open the jar with cod liver, drain the oil, cut the liver into small pieces and spread on potatoes.
  4. Then finely chop the green onions.
  5. Grate the apple on a coarse grater.
  6. Then grated eggs and salt.
  7. Boiled grated carrots.
  8. And at the end we spread the grated beetroot on top.
  9. Our salad is assembled, we cool it and let it soak a little.
  10. The top is decorated as desired, like any other salads) I have a finely grated yolk)
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