Salad with Cod Liver Recipe
Cod liver is very useful, but not everyone can eat it as an independent dish. Prepare a salad. Bright, juicy, spicy.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Wash, peel and grate the carrots on a “Korean” grater. Add salt, vinegar, a little sugar and ground black pepper. Stir, lightly rubbing. Postpone. Hard-boiled eggs.
  2. Mix rice with liver oil, put it on a serving dish, adding herbs.
  3. Put the carrots and pieces of cod liver on the rice.
  4. Then balls or pieces of feta.
  5. Add the egg pieces.
  6. Season with mayonnaise, mustard and herbs. To serve.
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