Salad with Dates and Chicken Fillet Recipe
Delicious chicken breast salad with figs and excellent dressing. Very simple and delicious.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Products.
  2. Disassemble the chicken fillet into fibers or cut into slices.
  3. Add diced cucumber, finely grated parmesan cheese (2 tbsp.l.), chopped dates (bones removed) to the cup. Tomatoes are better to take fleshy with a small amount of liquid, I have tomatoes on a twig. We also cut them into cubes and add them to the rest of the ingredients.
  4. Preparing the refueling. Mix sour cream and cottage cheese.
  5. Add the dressing to the cup and mix everything, add salt and pepper to taste.
  6. Put the leaves of the frieze (dandelion) in a bowl, put the salad in the form of a ring, sprinkle with the remaining cheese, garnish with cherry tomatoes.
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