Salad with Eggplant Recipe
Delicious and healthy salad! A wonderful, very simple salad!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. 1. Cut the eggplant into circles.
  2. 2. Add salt and leave for 30 minutes.
  3. 3. Fry.
  4. 4. Cut onion and bell pepper into half rings.
  5. 5. Finely chop the garlic and chop the herbs.
  6. 6. Cut tomatoes into circles or, if tomatoes are large, into halves of circles))))
  7. 7. Lay out everything in layers: fried eggplants, onions, tomatoes, garlic, herbs, season with vegetable oil or mayonnaise! And so on until you run out of food! Let it soak a little (at least an hour)!
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