Print Recipe
 Warm Eggplant Salad Recipe
Warm eggplant salad. Recipe for 2 servings.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Step 1 Boil the eggs and cut into slices, cut the eggplant into cubes and fry in olive oil over high heat until Golden, add salt and pepper. Cut the lettuce leaves at random. Cut the tomatoes into slices. Mix mayonnaise with mustard. Step 2 In each plate, put the salad in portions, then tomatoes, eggs and season with sauce, top with fried eggplant.
    Step 1 Boil the eggs and cut into slices, cut the eggplant into cubes and fry in olive oil over high heat until Golden, add salt and pepper. Cut the lettuce leaves at random. Cut the tomatoes into slices. Mix mayonnaise with mustard. Step 2 In each plate, put the salad in portions, then tomatoes, eggs and season with sauce, top with fried eggplant.
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