| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 kg Eggplant
- 1 kg Tomato
- 3-4 pieces Bulgarian pepper
- 2 pieces Onion
- Greens to taste
- Mayonnaise
Ingredients
|
|
Instructions
- 1. Cut the eggplant into circles.
- 2. Add salt and leave for 30 minutes.
- 3. Fry.
- 4. Cut onion and bell pepper into half rings.
- 5. Finely chop the garlic and chop the herbs.
- 6. Cut the tomatoes into circles or if the tomatoes are large - halves of circles))))
- 7. Put all the layers: fried eggplant, onion, tomatoes, garlic, herbs, fill with vegetable oil or mayonnaise! And so until you run out of food! Give a little (at least an hour) to soak!
(No Ratings Yet)
Loading...
Leave a Reply