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Print Recipe
Salad with Eggplant Recipe
Delicious and healthy salad! Wonderful, very simple salad!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. 1. Cut the eggplant into circles.
    1. Cut the eggplant into circles.
  2. 2. Add salt and leave for 30 minutes.
    2. Add salt and leave for 30 minutes.
  3. 3. Fry.
    3. Fry.
  4. 4. Cut onion and bell pepper into half rings.
    4. Cut onion and bell pepper into half rings.
  5. 5. Finely chop the garlic and chop the herbs.
    5. Finely chop the garlic and chop the herbs.
  6. 6. Cut the tomatoes into circles or if the tomatoes are large - halves of circles))))
    6. Cut the tomatoes into circles or if the tomatoes are large - halves of circles))))
  7. 7. Put all the layers: fried eggplant, onion, tomatoes, garlic, herbs, fill with vegetable oil or mayonnaise! And so until you run out of food! Give a little (at least an hour) to soak!
    7. Put all the layers: fried eggplant, onion, tomatoes, garlic, herbs, fill with vegetable oil or mayonnaise! And so until you run out of food! Give a little (at least an hour) to soak!

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