Salad with Fennel and Feta Recipe
I offer a delicious, juicy, fragrant salad with pickled dill, feta and iceberg. Salad can be served with meat dishes or used as an independent dish.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Sort the lettuce leaves, put them on a plate, then radish, cut into rings, put pickled dill on it. Place the pieces of feta cheese on top. Chop the fresh herbs. (sorry, I lost the intermediate photo).
  2. Pepper the salad and season with olive oil. Add salt to taste. I’m not.
  3. Ready!
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