Salad with fresh Mushrooms Recipe
This salad is prepared very quickly, has a piquant taste. At first I was confused by the fact that fresh, unprepared mushrooms were used in the salad – I was always sure that fresh mushrooms were only pickled. But it turned out that they are delicious and quite edible!
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. So, we cut all the ingredients: ham – cubes (you can also use straws).
  2. Cut tomatoes into the same cube.
  3. Mushrooms – cut in half and cut into half rings (or strips). Finely chop the greens, add to the salad.
  4. Prepare the sauce: finely chop the garlic, add mayonnaise, mustard and soy sauce. Mix it up. Salad dressing. It is better to let the salad brew for at least a couple of hours so that the mushrooms are soaked in the sauce, then the salad will turn out simply excellent!
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