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Print Recipe
Salad with fresh Mushrooms Recipe
This salad is prepared very quickly, has a spicy taste. At first I was confused that the salad uses fresh unprepared mushrooms - I was always sure that fresh mushrooms only etched. But it turned out that they are delicious and completely edible!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. So, all the ingredients are cut: ham-cubes (can be and straws).
    So, all the ingredients are cut:
ham-cubes (can be and straws).
  2. The tomatoes in the same cube.
    The tomatoes in the same cube.
  3. Mushrooms-cut in half and cut into half rings (or strips). Cut the greens finely, add to the salad.
    Mushrooms-cut in half and cut into half rings (or strips). Cut the greens finely, add to the salad.
  4. Make a sauce: finely-finely cut the garlic, add mayonnaise, mustard and soy sauce.Stir. Salad dressing. It is better to give the salad to infuse at least a couple of hours,so that the mushrooms are saturated with sauce,then the salad will be just excellent!
    Make a sauce:
finely-finely cut the garlic, add mayonnaise, mustard and soy sauce.Stir. Salad dressing. It is better to give the salad to infuse at least a couple of hours,so that the mushrooms are saturated with sauce,then the salad will be just excellent!

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