That's all the ingredients.
To my taste, this salad turns out to be perfect if you take arugula in its pure form as a green, this gives it a bright sourness. Unfortunately, today you could only buy salad mix in the store. But it's also delicious.
So, wash the mushrooms and cut them into thin slices into quarters of a circle.
Tear the arugula, add it to the mushrooms.
Pour lemon juice, sprinkle with salad dressing and black pepper, crushed in a mini-mill. We fill it with mayonnaise, but not thickly. Without salt.
Ready! We put it on a plate. You can decorate with cherry tomatoes, their taste goes well with this salad.