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Print Recipe
Salad with Spinach and Fresh Mushrooms Recipe
The new year holidays with their multi-day high-calorie dishes have come to an end, and now, perhaps, is the time for light and tasty salads! I offer a very tasty and very simple salad!
Cook Time 25 minutes
Servings
Ingredients
Salad
Sauce
Cook Time 25 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Mushrooms wash, dry, separate the legs (use only hats). Hats cut, sprinkle with lemon juice, mix and leave for 20 minutes to marinate.
    Mushrooms wash, dry, separate the legs (use only hats). Hats cut, sprinkle with lemon juice, mix and leave for 20 minutes to marinate.
  2. Fry onions in olive oil until softened.
    Fry onions in olive oil until softened.
  3. For sauce mix honey with mustard and lemon sauce.
    For sauce mix honey with mustard and lemon sauce.
  4. To unite all the ingredients for the salad out onto a plate and top with sauce.
    To unite all the ingredients for the salad out onto a plate and top with sauce.

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