Salad with Fresh Peas Recipe
A refreshing, juicy, sour salad is a good addition to dinner. And for those who are always losing weight, you can replace dinner with this salad. Complete set of nutrients.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
30
minutes
Cook Time
30
minutes
Ingredients
300
gram
Green peas (canned)
1
bunch
Parsley
1
piece
Apple
100
ml
Fresh juice (juice of 1 lemon)
1/2
teaspoons
Salt
4
tablespoons
Vegetable oil
Instructions
Bring a small amount of water to a boil, add salt and boil the peas for 5 minutes.
Cut the onion and wash it in cold running water. Squeeze the lemon juice and marinate the onion for 10 minutes.
Chop the parsley and apples. Combine with peas and onions. Add salt to taste and season with vegetable oil. Stir.
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