Salad with Green Beans and Onions Recipe
Spicy, spicy, crispy salad. A great addition to a meat steak or a delicious barbecue on a skewer. If you like Korean snacks, then you will like this recipe.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. The amount of ingredients can be adjusted to your liking. To begin with, I would advise you to leave everything as in the recipe.
  2. Cut the onion into thin quarter rings.
  3. Garlic and herbs are crushed through a meat grinder.
  4. Put the beans in boiling water for a couple of minutes. Flip into a colander and rinse with cold water.
  5. Mix the beans, onion, garlic and herbs in a bowl.
  6. To refuel in a separate container, mix the oil, soy sauce, honey and hot sauce.
  7. Season the salad. At the end, add vinegar and pepper to taste. Mix it. Refrigerate for 10-15 minutes, then you can serve.
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