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Print Recipe
Green Salad with Meat and Beans Recipe
Spicy, fresh salad, easy to prepare!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the meat in salted water with your favorite spices. Cool and slice.
    Boil the meat in salted water with your favorite spices. Cool and slice.
  2. Pod beans also boil. Toss in a colander and rinse with cold water.
    Pod beans also boil. Toss in a colander and rinse with cold water.
  3. Wash the lettuce leaves and tear them into pieces.
    Wash the lettuce leaves and tear them into pieces.
  4. Onion cut into half rings, passerovat in vegetable oil, add to the onion finely chopped red hot pepper. If you are afraid of sharpness, you can add it just a little. Or don't add it at all.
    Onion cut into half rings, passerovat in vegetable oil, add to the onion finely chopped red hot pepper. If you are afraid of sharpness, you can add it just a little. Or don't add it at all.
  5. Finely chop the garlic.
    Finely chop the garlic.
  6. In a salad bowl, mix the meat, beans, lettuce, onion with pepper, garlic, soy sauce and sesame. Put in the refrigerator for 2 hours.
    In a salad bowl, mix the meat, beans, lettuce, onion with pepper, garlic, soy sauce and sesame. Put in the refrigerator for 2 hours.

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