Salad with Green Radish Recipe
Delicious, juicy salad with radish and apple. Quite tender thanks to eggs and sour cream. Fresh, crisp, it will not leave you indifferent.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Peel the radish and apple and grate on a Korean carrot grater. If you want to remove the sharpness from the radish, then throw it into a colander and pour boiling water over it. Finely chop the onion, add spices and sour cream / mayonnaise. Cut the boiled eggs into small cubes. Mix the salad thoroughly.
  2. Cucumbers cut into circles or obliquely. When serving: put the cucumber slices on a plate, and put the salad in the center. By the way, a more tender and juicy salad will turn out if cucumbers are cut into thin strips or grated on a grater for Korean carrots, and immediately added to the salad.
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