| Cook Time | 15 minutes |
| Servings |
Ingredients
- 80 gram Radish
- 15 gram Arugula
- 25 gram Olives green
- Salt to taste
- 1 tbsp Mustard oil
Ingredients
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Instructions
- Grate and prisalivaem. Mix and let it stand for about 10 minutes.
- We fill it with mustard oil. Season to taste with any vegetable oil.
- We serve it beautifully. We put arugula leaves on the bottom, grated radish on them and add olives. I have it with anchovies.
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