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 Green Radish Salad with Meat Recipe
Green radish salad with viburnum and walnuts with a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We prepare products for salad and dressing. Cut the radish into thin strips. We spread the radish in a salad bowl. We peel the nuts and grind them not quite fine. I just crumbled them with my fingers. Add the viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it very much! This is a storehouse of essential vitamins and trace elements. We connect it carefully.
    We prepare products for salad and dressing. Cut the radish into thin strips. We spread the radish in a salad bowl. We peel the nuts and grind them not quite fine. I just crumbled them with my fingers. Add the viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it very much! This is a storehouse of essential vitamins and trace elements. We connect it carefully.
  2. We make a dressing for the salad. Olive oil is combined with honey and lemon juice. We fill the salad. Cover with a lid and shake the salad bowl a little, so three times. The salad is ready! You can already eat it without meat.
    We make a dressing for the salad. Olive oil is combined with honey and lemon juice. We fill the salad. Cover with a lid and shake the salad bowl a little, so three times. The salad is ready! You can already eat it without meat.
  3. Put the salad on a plate, sprinkle generously with coconut shavings. I'll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread. I will write a link to the recipe for homemade pita bread below!
    Put the salad on a plate, sprinkle generously with coconut shavings. I'll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread. I will write a link to the recipe for homemade pita bread below!
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