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Print Recipe
Green Radish Salad with Meat Recipe
Green radish salad with viburnum and walnuts with spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
Cook Time 15 minutes
Servings
Ingredients
Salad
Meat
Cook Time 15 minutes
Servings
Ingredients
Salad
Meat
Instructions
  1. Preparing products for salad and dressing. Cut the radish into thin strips. Spread the radish in a salad bowl. We clean the nuts and grind them not very finely. I just crushed them with my fingers. Add the viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it! This is a storehouse of essential vitamins and trace elements. Connect carefully.
    Preparing products for salad and dressing. Cut the radish into thin strips. Spread the radish in a salad bowl. We clean the nuts and grind them not very finely. I just crushed them with my fingers. Add the viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it! This is a storehouse of essential vitamins and trace elements. Connect carefully.
  2. Make a dressing for the salad. Combine olive oil with honey and lemon juice. Dressing the salad. Cover with a lid and shake the salad bowl a little, so three times. Salad is ready! It can be eaten without meat.
    Make a dressing for the salad. Combine olive oil with honey and lemon juice. Dressing the salad. Cover with a lid and shake the salad bowl a little, so three times. Salad is ready! It can be eaten without meat.
  3. Put the salad in a plate, sprinkle generously with coconut shavings. I'll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread. I will write a link to the recipe for homemade pita bread below!
    Put the salad in a plate, sprinkle generously with coconut shavings. I'll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread. I will write a link to the recipe for homemade pita bread below!
  4. Ready.
    Ready.

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