Preparing products for salad and dressing. Cut the radish into thin strips. Spread the radish in a salad bowl. We clean the nuts and grind them not very finely. I just crushed them with my fingers. Add the viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it! This is a storehouse of essential vitamins and trace elements. Connect carefully.
Make a dressing for the salad. Combine olive oil with honey and lemon juice. Dressing the salad. Cover with a lid and shake the salad bowl a little, so three times. Salad is ready! It can be eaten without meat.
Put the salad in a plate, sprinkle generously with coconut shavings. I'll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread. I will write a link to the recipe for homemade pita bread below!