| Cook Time | 15 minutes |
| Servings |
Ingredients
Salad
- 1 piece Radish
- 5 pieces Walnuts
- 1 tablespoon Viburnum
- 1 teaspoon Lemon juice
- 1 teaspoon Honey
- 2 teaspoons Coconut shavings
Meat
- Meat (any)
- Pita Bread
Ingredients
Salad
Meat
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Instructions
- Preparing products for salad and dressing. Cut the radish into thin strips. Spread the radish in a salad bowl. We clean the nuts and grind them not very finely. I just crushed them with my fingers. Add the viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it! This is a storehouse of essential vitamins and trace elements. Connect carefully.
- Make a dressing for the salad. Combine olive oil with honey and lemon juice. Dressing the salad. Cover with a lid and shake the salad bowl a little, so three times. Salad is ready! It can be eaten without meat.
- Put the salad in a plate, sprinkle generously with coconut shavings. I'll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread. I will write a link to the recipe for homemade pita bread below!
- Ready.
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