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Green Radish Salad with Meat Recipe
Green radish salad with viburnum and walnuts with a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. We prepare products for salad and dressing. Radish cut into thin strips. Put the radish in a salad bowl. We peel the nuts and grind them not quite finely. I just crushed them with my fingers. Add viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it very much! It is a storehouse of essential vitamins and trace elements. Connect carefully.
    We prepare products for salad and dressing. Radish cut into thin strips. Put the radish in a salad bowl. We peel the nuts and grind them not quite finely. I just crushed them with my fingers. Add viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it very much! It is a storehouse of essential vitamins and trace elements. Connect carefully.
  2. Make a dressing for the salad. Olive oil is combined with honey and lemon juice. Dressing the salad. Cover with a lid and shake the salad bowl a little, so three times. The salad is ready! It can be eaten without meat.
    Make a dressing for the salad. Olive oil is combined with honey and lemon juice. Dressing the salad. Cover with a lid and shake the salad bowl a little, so three times. The salad is ready! It can be eaten without meat.
  3. Put the salad in a plate, sprinkle generously with coconut shavings. I'll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread.
    Put the salad in a plate, sprinkle generously with coconut shavings. I'll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread.

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