A portion. Put halloumi and figs on a litter of torn lettuce leaves. Pour the wine vinegar filtered through a sieve into the pan, sprinkle with olive oil and serve immediately until the cheese and figs have cooled.
A portion. Put halloumi and figs on a litter of torn lettuce leaves. Pour the wine vinegar filtered through a sieve into the pan, sprinkle with olive oil and serve immediately until the cheese and figs have cooled.