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Print Recipe
Apple and Pear Pie with Figs "Autumn" Recipe
Beautiful and bright as lady Autumn, rich and generous in taste... A big company... Apples, pears, figs in a delicate biscuit dough, under sugar-nut sprinkles, a miracle how good....
Cook Time 100 minutes
Servings
Ingredients
Dough:
Additionally:
Cook Time 100 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Fruits wash, dry.
    Fruits wash, dry.
  2. Dice 2 apples and a pear, add 100g. sugar and semolina, stir.
    Dice 2 apples and a pear,
add 100g. sugar and semolina, stir.
  3. Turn on the oven to heat. In the bowl mix eggs, 100 g of sugar, kefir, salt and soda.
    Turn on the oven to heat.
In the bowl mix eggs, 100 g of sugar, kefir, salt and soda.
  4. Add soft butter and vegetable oil. Lightly beat.
    Add soft butter and vegetable oil.
Lightly beat.
  5. Add cognac, sifted flour, knead the dough. Gently with a spatula stir in the Apple-pear mixture.
    Add cognac, sifted flour, knead the dough.
Gently with a spatula stir in the Apple-pear mixture.
  6. Prepare the form, 28-30 cm., grease it with butter and sprinkle with semolina.
    Prepare the form, 28-30 cm.,
grease it with butter and sprinkle with semolina.
  7. Put the dough in the form, level. On it arrange the pieces of Fig and slices of Apple. Mix the dried, chopped walnuts with 20 g of sugar, sprinkle the pie.
    Put the dough in the form, level.
On it arrange the pieces of Fig and slices of Apple.
Mix the dried, chopped walnuts with 20 g of sugar,
sprinkle the pie.
  8. Put in the oven, bake at 180-190 degrees, 45-55 minutes, before" drying the chips, " focus on your oven. If necessary, to avoid burning the top Gorenje, cover the cake with foil.
    Put in the oven, bake at 180-190 degrees, 45-55 minutes,
before" drying the chips, " focus on your oven.
If necessary, to avoid burning the top Gorenje,
cover the cake with foil.
  9. Ready to cool slightly in the form, then transfer to a dish, cool completely. Serve with tea.
    Ready to cool slightly in the form, then transfer to a dish, cool completely. Serve with tea.
  10. Enjoy)
    Enjoy)

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