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 Apple and Pear Pie with Figs "Autumn" Recipe
Beautiful and bright, like Lady Autumn, rich and generous in taste... A big company... Apples, pears, figs in a delicate sponge dough, under sugar-nut sprinkles, a miracle how good....
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Dough:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes
Cuisine Scottish Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Dough:
Additionally:
Instructions
  1. Wash and dry the fruits.
    Wash and dry the fruits.
  2. Cut 2 apples and a pear into cubes, add 100 g. sugar and semolina mix.
    Cut 2 apples and a pear into cubes, add 100 g. sugar and semolina mix.
  3. Turn on the oven to warm up. In a bowl, mix eggs, 100 g of sugar, kefir, salt and soda.
    Turn on the oven to warm up. In a bowl, mix eggs, 100 g of sugar, kefir, salt and soda.
  4. Add soft butter and vegetable oil. Whisk lightly.
    Add soft butter and vegetable oil. Whisk lightly.
  5. Add brandy, sifted flour, knead the dough. Gently mix the apple-pear mixture with a spatula.
    Add brandy, sifted flour, knead the dough. Gently mix the apple-pear mixture with a spatula.
  6. Prepare a mold with a diameter of 28-30 cm., brush it with butter and sprinkle with semolina.
    Prepare a mold with a diameter of 28-30 cm., brush it with butter and sprinkle with semolina.
  7. Put the dough into a mold, smooth it out. Put fig slices and apple slices on it. Mix dried, chopped walnuts with 20 g of sugar, sprinkle the pie.
    Put the dough into a mold, smooth it out. Put fig slices and apple slices on it. Mix dried, chopped walnuts with 20 g of sugar, sprinkle the pie.
  8. Put it in the oven, bake at 180-190 degrees for 45-55 minutes, before "drying the chips", focus on your oven. If necessary, to prevent the Gorenje from burning on top, cover the pie with foil.
    Put it in the oven, bake at 180-190 degrees for 45-55 minutes, before "drying the chips", focus on your oven. If necessary, to prevent the Gorenje from burning on top, cover the pie with foil.
  9. Cool the finished product slightly in the mold, then transfer to a dish, cool completely. Serve with tea.
    Cool the finished product slightly in the mold, then transfer to a dish, cool completely. Serve with tea.
  10. Enjoy)
    Enjoy)
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