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Print Recipe
Salad with Halloumi and Figs Recipe
Very tasty warm salad in the Mediterranean style.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Fry the halloumi cheese in a dry pan
    Fry the halloumi cheese in a dry pan
  2. And the slices of figs.
    And the slices of figs.
  3. In the pan to throw crushed garlic, a pinch of rosemary, pour wine vinegar, boil a little, scraping the roasted particles from the pan.
    In the pan to throw crushed garlic, a pinch of rosemary, pour wine vinegar, boil a little, scraping the roasted particles from the pan.
  4. Serving. On a bed of torn lettuce to put the halloumi and figs. Pour the wine vinegar strained through a sieve from the pan, drizzle with olive oil and serve immediately until the cheese and figs have cooled.
    Serving. On a bed of torn lettuce to put the halloumi and figs. Pour the wine vinegar strained through a sieve from the pan, drizzle with olive oil and serve immediately until the cheese and figs have cooled.

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