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Print Recipe
Pork Roll with Dried Figs Recipe
Very flavorful and colorful roll. This roll is good both hot and chilled. Despite the fact that puzanina is an inexpensive meat, the roll turns out to be quite refined. It will decorate the festive table and diversify everyday life.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Separate the skin from the meat.
    Separate the skin from the meat.
  2. Cut before reaching the end.
    Cut before reaching the end.
  3. Expand (like a book). Make not deep incisions. Season with salt and pepper.
    Expand (like a book). Make not deep incisions. Season with salt and pepper.
  4. Finely chop the greens and spread them on the meat.
    Finely chop the greens and spread them on the meat.
  5. Cut the garlic into small cubes and also put it on the meat.
    Cut the garlic into small cubes and also put it on the meat.
  6. Finely chop the bell pepper and spread it over the entire surface.
    Finely chop the bell pepper and spread it over the entire surface.
  7. Finely chop the figs, too. Sprinkle on the meat.
    Finely chop the figs, too. Sprinkle on the meat.
  8. It turns out beautiful!!!
    It turns out beautiful!!!
  9. Carefully roll the roll.
    Carefully roll the roll.
  10. Tie the thread so that the roll does not fall apart.
    Tie the thread so that the roll does not fall apart.
  11. Fry the roll in vegetable oil on all sides until golden brown.
    Fry the roll in vegetable oil on all sides until golden brown.
  12. Wrap tightly in a baking sleeve.
    Wrap tightly in a baking sleeve.
  13. We send it to the oven for 1 hour and 40 minutes at a temperature of 180 degrees ( I have an electric oven).
    We send it to the oven for 1 hour and 40 minutes at a temperature of 180 degrees ( I have an electric oven).
  14. You can serve it to the table.
    You can serve it to the table.
  15. You can also use it cold. Bon appetit!
    You can also use it cold. Bon appetit!

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