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Print Recipe
 Pie with Figs and Pears Recipe
Autumn is the time of fragrant pears. Autumn is the time of ripe figs. This cake is prepared very simply, and cope schoolgirl. Well, if you are unlucky enough to buy fresh figs, you can replace them with any other fruit.
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Swiss
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine Swiss
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift wheat and corn flour, add yeast, stir.
    Sift wheat and corn flour, add yeast, stir.
  2. Add brown and vanilla sugar and salt. Stir again.
    Add brown and vanilla sugar and salt. Stir again.
  3. Collect the dry mixture of peas, make a depression and pour in the beaten egg and melted butter.
    Collect the dry mixture of peas, make a depression and pour in the beaten egg and melted butter.
  4. Then add the yogurt at room temperature.
    Then add the yogurt at room temperature.
  5. Knead dough. It is better to do it with a mixer, since the dough turns out to be relatively liquid and sticks to the hands.
    Knead dough. It is better to do it with a mixer, since the dough turns out to be relatively liquid and sticks to the hands.
  6. Put the dough in a bowl, powdered with flour. "Smash" on the bottom. Tighten the film or cover with a cloth and put in a warm place for proofing.
    Put the dough in a bowl, powdered with flour. "Smash" on the bottom. Tighten the film or cover with a cloth and put in a warm place for proofing.
  7. As the dough rises for the first time (about an hour), knead. Let it rise (50 minutes at 25*C) and again to press down.
    As the dough rises for the first time (about an hour), knead. Let it rise (50 minutes at 25*C) and again to press down.
  8. Transfer to a pre-greased and lightly floured form. Mash on the bottom.
    Transfer to a pre-greased and lightly floured form. Mash on the bottom.
  9. Give rise for the third time in the same conditions.
    Give rise for the third time in the same conditions.
  10. Pears and figs wash and dry. Pears cut into slices, figs-slices (I cut into 6 slices). Pears not cleaned, but then regretted it.
    Pears and figs wash and dry. Pears cut into slices, figs-slices (I cut into 6 slices). Pears not cleaned, but then regretted it.
  11. Lay out the fruit, alternating pear slices and Fig slices. It should be done as tightly as possible. I put a little, the fruit remained. Then it was a pity.
    Lay out the fruit, alternating pear slices and Fig slices. It should be done as tightly as possible. I put a little, the fruit remained. Then it was a pity.
  12. Bake in a preheated oven at 180 * C until tender (about 40-50 minutes). Check with a toothpick.
    Bake in a preheated oven at 180 * C until tender (about 40-50 minutes). Check with a toothpick.
  13. The finished pie slightly cool in the form, then remove and place on the grill. Cover with a cloth until cool. Before serving, sprinkle the cake with powdered sugar.
    The finished pie slightly cool in the form, then remove and place on the grill. Cover with a cloth until cool. Before serving, sprinkle the cake with powdered sugar.
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