•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Arugula and Figs Recipe
Easy, delicious and unexpectedly different taste salad. It's just an explosion of taste.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Arugula spread in a deep salad bowl.
    Arugula spread in a deep salad bowl.
  2. From olive oil with chili and Basil (two different bottles), soy sauce and mustard do dressing.
    From olive oil with chili and Basil (two different bottles), soy sauce and mustard do dressing.
  3. To do this, shift the right amount of all ingredients in the container. And mix thoroughly.
    To do this, shift the right amount of all ingredients in the container.
And mix thoroughly.
  4. Fill the arugula with dressing and mix, give it to soak.
    Fill the arugula with dressing and mix, give it to soak.
  5. Cut the tomato into small slices. Add to arugula and mix.
    Cut the tomato into small slices. Add to arugula and mix.
  6. Slice the figs.
    Slice the figs.
  7. Shift the salad on a flat dish, make ham rolls, spread on the edge of the whole plate and a couple in the center, then lay out the figs and lightly sprinkle with soy sauce. Sprinkle with pine nuts.
    Shift the salad on a flat dish, make ham rolls, spread on the edge of the whole plate and a couple in the center, then lay out the figs and lightly sprinkle with soy sauce. Sprinkle with pine nuts.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of