Salad with Kiwi Recipe
This recipe was given by my cousin, named after her. The salad turns out to be very tasty and unusual. The combination of chicken with green peas, mushrooms and kiwi captivated me immediately.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Cut mushrooms and onions and fry in vegetable oil.
  2. Boil the chicken fillet (my shins), cut into cubes, boil the eggs, grate them on a medium grater. The photo shows the products that we will need. The salad is laid out in layers.
  3. 1st layer: green peas, lubricate with mayonnaise (the amount of mayonnaise is at your discretion).
  4. 2nd layer: grease half of the chicken with mayonnaise.
  5. 3rd layer: half of the fried mushrooms with onions, lubricate with mayonnaise.
  6. 4th layer: grate the eggs, grease with mayonnaise.
  7. 5th layer: grease the remaining chicken with mayonnaise. 6th layer: grease the remaining mushrooms and onions with mayonnaise. Sprinkle chopped nuts on top.
  8. Peel the kiwi and cut into slices, put a layer of nuts on top. Put it to soak in the refrigerator.
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