Cut the chicken breast into pieces, do not need to be very small. Put it in a bowl, pour the soy sauce and put it in the refrigerator to marinate for at least half an hour.
Peel the kiwi, cut into random pieces, and grate the cheese. Cheese can be taken to your liking. Olives can be taken black, if you do not like green.
Place the chicken in a hot, dry frying pan. From the pieces, the moisture will first begin to evaporate, as soon as it all evaporates, the pieces will begin to turn brown. In general, the meat should be cooked for 7-10 minutes. Periodically stir the pieces so that they are evenly browned. Cool the finished pieces and place them on a platter.
Place the kiwi slices on top of the chicken.
Sprinkle with grated cheese.
Spread the olives on top. If desired, they can be cut. Pour the lemon juice dressing with olive oil.