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Print Recipe
Salad with Chicken and Kiwi Recipe
A delicious and interesting salad, which turns out to be tender, fresh, with a pleasant balance of warehouse and salty. Very simple to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. This salad is layered, for serving it is better to use a split form or a portion (cooking ring). Take a plate to serve, put the cooking ring. Chicken fillet cut into small cubes, spread the first layer. Add salt and pepper to taste. Brush with mayonnaise.
    This salad is layered, for serving it is better to use a split form or a portion (cooking ring). Take a plate to serve, put the cooking ring. Chicken fillet cut into small cubes, spread the first layer. Add salt and pepper to taste. Brush with mayonnaise.
  2. Cut the potatoes into cubes and lay out the second layer. Brush with a little mayonnaise.
    Cut the potatoes into cubes and lay out the second layer. Brush with a little mayonnaise.
  3. Cut the kiwi into cubes and place on top of the potatoes.
    Cut the kiwi into cubes and place on top of the potatoes.
  4. Cut the onion into small cubes. This will be the fourth layer. Brush with mayonnaise. If you are afraid that the onion will be bitter, you can pour it with boiling water for 10 minutes.
    Cut the onion into small cubes. This will be the fourth layer. Brush with mayonnaise. If you are afraid that the onion will be bitter, you can pour it with boiling water for 10 minutes.
  5. Cut the cucumbers into slices and spread them on top of the onions. This will be the fifth layer.
    Cut the cucumbers into slices and spread them on top of the onions. This will be the fifth layer.
  6. Cut the eggs into cubes and lay out the last layer. Brush with mayonnaise.
    Cut the eggs into cubes and lay out the last layer. Brush with mayonnaise.
  7. Garnish with chopped kiwi slices (optional).
    Garnish with chopped kiwi slices (optional).

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