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Print Recipe
Salad with Chicken and Kiwi Recipe
Delicious and interesting salad, which is tender, fresh, with a pleasant balance of sweet and salty. Very simple to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. This salad is layered, for filing it is better to use a split form or portion (culinary ring). Take a plate to serve, put the cooking ring. Chicken fillet cut into small cubes, spread the first layer. Season with salt and pepper to taste. Grease with mayonnaise.
    
This salad is layered, for filing it is better to use a split form or portion (culinary ring). Take a plate to serve, put the cooking ring. Chicken fillet cut into small cubes, spread the first layer. Season with salt and pepper to taste. Grease with mayonnaise.
  2. Dice the kiwi and put on top of the potatoes.
    Dice the kiwi and put on top of the potatoes.
  3. Onions cut into small cubes. This will be the fourth layer. Grease with mayonnaise. If you are afraid that the onion will be bitter, you can pour boiling water on it for 10 minutes.
    Onions cut into small cubes. This will be the fourth layer. Grease with mayonnaise. If you are afraid that the onion will be bitter, you can pour boiling water on it for 10 minutes.
  4. Cucumbers cut into slices and spread on top of onions. This will be the fifth layer.
    Cucumbers cut into slices and spread on top of onions. This will be the fifth layer.
  5. Eggs cut cubes and posting the latest layer by layer. Grease with mayonnaise.
    Eggs cut cubes and posting the latest layer by layer. Grease with mayonnaise.
  6. Garnish with sliced kiwi (optional).
    Garnish with sliced kiwi (optional).
  7. Ready.
    Ready.

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