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Print Recipe
Kiwi and Chicken Salad Recipe
Delicious and light salad with a spicy note. Very easy salad.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into thin slices.
    Cut the chicken fillet into thin slices.
  2. Marinate, mix 1 tablespoon of soy sauce and wine vinegar and a little Basil. Leave for half an hour.
    Marinate, mix 1 tablespoon of soy sauce and wine vinegar and a little Basil. Leave for half an hour.
  3. Fry the meat in 2 tablespoons of olive oil until Golden brown.
    Fry the meat in 2 tablespoons of olive oil until Golden brown.
  4. Cut vegetables.
    Cut vegetables.
  5. We tear the lettuce leaves with our hands.
    We tear the lettuce leaves with our hands.
  6. Put the meat on the salad.
    Put the meat on the salad.
  7. For dressing, combine 1 tablespoon of vinegar and soy sauce and 2 tablespoons of olive oil.
    For dressing, combine 1 tablespoon of vinegar and soy sauce and 2 tablespoons of olive oil.
  8. Mix the vegetables and put them on top of the meat. Pour the salad dressing.
    Mix the vegetables and put them on top of the meat. Pour the salad dressing.

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