Salad with Korean Carrots and Mushrooms Recipe
An unusual, spicy dish. The perfect combination of ingredients! The salad is really delicious, nutritious, flavorful. Fans of mushrooms and Korean carrots will like it.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and chop the mushrooms.
  2. Fry until golden brown.
  3. Cut the onion into half rings or quarter rings.
  4. Fry.
  5. Cut the eggs into half rings.
  6. Pepper – thin slices.
  7. Slice the carrots if they are very long.
  8. Finely chop the dill.
  9. Season with mayonnaise, add crushed garlic.
  10. Serve with grilled meat… or who likes what!
0 0 votes
Article Rating
       

Related posts:

Salad with Tongue and Carrots in Korean Recipe Salad with Smoked Chicken and Carrots in Korean Recipe Crab Stick Salad with Korean Carrots Recipe Crab Salad with Korean Carrots Recipe Salad with Mushrooms in Korean Recipe Chicken Salad with Carrots in Korean Recipe Salad with carrots in Korean Recipe Avocado salad, Korean Carrots with Salmon Recipe Korean Salad with Eggplant and Carrots Recipe Salad from Chicken with Korean Carrots Recipe Salad with Corn and Korean Carrots Recipe Zucchini with Carrots in Korean Recipe