Salad with Lentils and pickled Mushrooms Recipe
Hearty lentil salad and spicy mushroom salad. Help yourself, dear ones.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cook the lentils in advance and let them cool. Cut carrots into strips. Put in a salad bowl.
  2. Slice the pickled cucumber and mushrooms. Add to the lentils.
  3. Cut the onion into feathers, pour vinegar over it, and hold for 5 minutes. Put the onion and vinegar in a salad bowl. Add the dried herbs and mix. Season with fragrant sunflower oil.
  4. Serve.
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