Print Recipe
 Salad with Lentils and pickled Mushrooms Recipe
A hearty lentil salad and a spicy mushroom salad. Help yourself, dear ones.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cook the lentils in advance and let them cool. Cut the carrots into strips. Place in a salad bowl.
    Cook the lentils in advance and let them cool. Cut the carrots into strips. Place in a salad bowl.
  2. Slice the pickled cucumber and mushrooms. Add to the lentils.
    Slice the pickled cucumber and mushrooms. Add to the lentils.
  3. Cut the onion into feathers, pour it with vinegar, hold it for 5 minutes. Put the onion together with the vinegar in a salad bowl. Add the dried herbs and mix well. Season with fragrant sunflower oil.
    Cut the onion into feathers, pour it with vinegar, hold it for 5 minutes. Put the onion together with the vinegar in a salad bowl. Add the dried herbs and mix well. Season with fragrant sunflower oil.
  4. Serve to the table.
    Serve to the table.
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