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Print Recipe
Vegetable Salad with pickled Mushrooms Recipe
Vegetable salad with mushrooms, poured with a delicious dressing, perfect for barbecue. You can cook it at home and take it with you on a picnic.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Carrots cut into ribbons with a vegetable peeler.
    Carrots cut into ribbons with a vegetable peeler.
  3. The zucchinis with a vegetable peeler peel and then cut into strips.
    The zucchinis with a vegetable peeler peel and then cut into strips.
  4. The cherry tomatoes cut in half, salad to tear, mix well.
    The cherry tomatoes cut in half, salad to tear, mix well.
  5. Add the chopped marinated mushrooms to the salad. I have it marinated mushrooms in a jar.
    Add the chopped marinated mushrooms to the salad. I have it marinated mushrooms in a jar.
  6. Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
    Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
  7. Pour the salad dressing, mix, sprinkle with sesame seeds, fried in a dry pan.
    Pour the salad dressing, mix, sprinkle with sesame seeds, fried in a dry pan.
  8. We shift the finished salad in a container and take with you on a picnic.
    We shift the finished salad in a container and take with you on a picnic.

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